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| Course Description |
3 Credits
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| Corresponds to an introductory, one-semester course in microbiology. The examination measures knowledge and understanding of bacteria, algae, fungi, protozoa, viruses, and their relationships with humans. Includes introduction to microbiology, biology of microorganisms, control of microorganisms, disease and resistance, biology of infectious diseases, and industrial and environmental microbiology. Assumes general knowledge of chemistry, as well as biology or anatomy and physiology. (Multiple choice examination.) | ||
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